| Risotto – Rice | ||||||
| 160. | Risotto Vegetariano | 8,00 € | ||||
| Vegetable rice with tomato sauce | ||||||
| 161. | Risotto Marinara | (D,B,H) | 9,50 € | |||
| Rice with seafood & garlic in tomato sauce | ||||||
| 162. | Risotto con Pollo | (G) | 9,00 € | |||
| Rice with pieces of chicken breast fillet in mushroom | ||||||
| cream sauce | ||||||
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Piatti di Carne- meat dishes |
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These meat dishes are served with salad
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| 165. | Pollo ai Funghi | 13,50 € | ||||
| Chicken breast fillet with fresh mushrooms | ||||||
| in cream sauce in addition we pass rosemary potatoes & vegetables of the day | ||||||
| 166. | Pollo alla Mozzarella | (G) | 14,00 € | |||
| Chicken breast fillet with fresh tomatoes, mozzarella cheese, | ||||||
| basil in tomato sauce | ||||||
| in addition we pass rosemary potatoes & vegetables of the day | ||||||
| 167. | Pollo Zingara | 13,50 € | ||||
| Chicken breast fillet with onions, fresh mushrooms, | ||||||
| peppers in tomato sauce, spicy | ||||||
| in addition we pass rosemary potatoes & vegetables of the day | ||||||
| 150. | Fegato di Vitello | (L) | 15,00 € | |||
| Sliced calf’s liver | ||||||
| with onions, garlic in red wine sauce. | ||||||
| In addition we pass rosemary potatoes | ||||||
| 151. | Filetto alla Stroganoff | (G) | 19,50 € | |||
| Sliced fillet of beef | ||||||
| with fresh mushrooms, peppers, gherkin, pearl onions | ||||||
| in cream sauce. | ||||||
| In addition we pass rosemary potatoes | ||||||
| 152. | Filetto alla Paris | (G) | 21,00 € | |||
| beef tenderloin | ||||||
| with broccoli in garlic cream. | ||||||
| In addition we pass rosemary potatoes | ||||||
